![]() Boil for 2 minutes, stirring constantly and adjusting the heat as necessary.Turn the heat up to medium, and while stirring constantly, bring the mixture to a full boil. ![]() Stir occasionally until the coconut oil is melted.In a medium pot over low heat, stir together the coconut oil, almond butter, maple syrup and salt.1/2 cup (85 grams) mini vegan chocolate chips.1/2 cup (120 milliliters) maple syrup 2.1/2 cup (128 grams) natural almond butter 1.3 1/2 tablespoons (49 grams) refined coconut oil.If you make them or any of my recipes, I’d love to see pictures of your creations on Instagram, Facebook and Twitter! Please hashtag them #texanerin so I can find them. That’s it for today! I hope you’ll enjoy these cookies. If making something with oats for a gluten-free friend, it’s probably a good idea to ask if they’re okay with oats. For more info, check out this post → Are Oats Gluten-free? So if you’re making these vegan no-bake cookies for someone who needs to eat gluten-free, make sure to buy gluten-free oats!ĭo note, though, that a small percentage of people who can’t eat gluten also can’t eat non-contaminated oats due to a protein in oats called avenin, which is similar to gluten. They’re naturally gluten-free, but the problem is that they can get contaminated in the field or during production. I get so many comments on my Pinterest pins that say, “Oats aren’t gluten-free!!!” But – they are. But it’s kind of a pain, so set that timer. When that happens, I just stir very vigorously for a minute or so until everything comes back together. I’ve had that happen several times when I got distracted and ignored a timer or when I walked away from the stove. And if you double it, you’ll need more time.īut again – don’t boil too long! If you do that, the mixture will separate. If you only make half the recipe, you’ll need less time (about 80 seconds). Depending on your nut/seed butter and how processed and oily it is, it may take a little more or less time. You must boil the mixture for 2 minutes or until it’s glossy like you see in the pictures, and it looks like caramel sauce. If you don’t follow the directions and just try to mix them together without boiling for two minutes first… that’s not going to work. If you make subs, then they may not work. These no-bake cookies are super simple, but you have to follow the directions. I use a medium cookie scoop to get them equally-sized and place them on a parchment-lined baking sheet or cutting board and chill them until firm. If you want to use chocolate, wait about 10-20 minutes and stir in the chocolate chips. If you want to use raisins or some other add-in that’s not chocolate – add that now. If it’s super runny, then the cookies won’t set properly.Īdd your oats. The glossiness is probably the best indicator that it’s ready! Let it boil for 2 minutes, stirring frequently until it’s thickened and becomes caramel-like and looks glossy. Then you’re going to stir occasionally until it comes to a boil. The first step is to mix everything, except for the oats, together in a saucepan. I recommend trying first with almond butter to see what the mixture is supposed to be like, and then start experimenting. If you boil it a bit longer, it thickens up properly like the almond butter and peanut butter versions.īut! If you boil it too long, it separates. I’ve had this happen several times with sunflower seed butter. That’s because the mixture won’t become caramel-like, and it’ll just be too wet. If you don’t, the cookies won’t set up properly. You can definitely experiment, but the trick is boiling the mixture just long enough so that it thickens properly. And then the cookies tasted overwhelmingly of honey! We didn’t really like those cookies at all, although we love honey.Ĭan I use a different type of nut/seed butter? Unfortunately, it’s a most definite no.įirst of all, it takes a lot longer to boil and the result is some not so very tasty cookies with a totally different texture.Įven after boiling for 10 (instead of 2 minutes), I didn’t get the slightly caramel-like mixture that you see in the picture. These no-bake cookies are maple-sweetened, but I’m sure some of you are wondering if you can use honey. Vegan mini chocolate chips OR cinnamon + raisins – I usually use raisins because I just love cinnamon raisin oatmeal cookies.You can not use instant oats nor steel-cut oats. Oats – I used rolled oats in the picture, but quick oats work great.Vanilla extract – if you’re allergic to vanilla and must omit it, then use the same amount of water.Almond butter – if you want to use another type of nut butter, read the section below!.Refined coconut oil – I highly recommend refined unless you want to have some coconut taste in these cookies.Just normal stuff you almost definitely already have in your pantry!
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